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Cooking

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Cooking

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Chilean Wine: The Heritage, Alvarado, Rodrigo
1 Alvarado, Rodrigo Chilean Wine: The Heritage
San Francisco: Wine Appreciation Guild, 2005 1 8912 6780 9 / 9781891267802 Hardcover 
1st (English) edition. 4to (238 x 182mm). Pp 206 illus in colour throughout. Glazed printed paper on boards. Fine in Fine dust-jacket. 
Price: 30.00 GBP
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2 Anon Vegetarian Cooking
Waltham Abbey Fraser Stewart 1993 1 85648 143 3 / 9781856481434 First printing of this edition Hardcover Very Good very good Jacket 
4to (296 x 228mm). Pp 64 in colour throughout. Glazed printed paper on boards. Very Good in Very Good dust-jacket. 
Price: 6.00 GBP
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3 Ayrton, Elisabeth English Provincial Cooking
London Mitchell Beazley 1982 0855334568 / 9780855334567 First printing of this edition Paperback near Very Good 
First printing of this 4to paperback (260 x 178mm). Pp 224 inc 16pp in full colour. A clean, unmarked copy in printed wrappers. The wrappers are marked and a little rubbed at the edges. 
Price: 4.00 GBP
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Traditional British Cooking, Ayrton, Elisabeth & Fitzgibbon, Theodora
4 Ayrton, Elisabeth & Fitzgibbon, Theodora Traditional British Cooking
London Chancellor Press 1993 1 85152 352 9 / 9781851523528 First printing of this edition Hardcover Very Good near Very Good Jacket 
4to (306 x 216mm). Pp 160 illustrated with colour photographs throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed along the top edge with a couple of small closed tears. 
Price: 7.00 GBP
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Raw Spirit: In Search of the Perfect Dram, Banks, Iain
5 Banks, Iain Raw Spirit: In Search of the Perfect Dram
London Arrow 2004 0 09 946027 0 / 9780099460275 Later printing Paperback Near Fine 
4th printing of this trade paperback edition. Pp 366. A clean, unmarked copy in printed wrappers - appears unread. 
Price: 4.00 GBP
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Nutrition and Dietetic Foods, Bender, Arnold E.
6 Bender, Arnold E. Nutrition and Dietetic Foods
Aylesbury Leonard Hill 1973 0 249 44119 5 / 9780249441192 Second edition Hardcover Very Good very good Jacket 
First edition published as Dietetic Foods. 8vo. Pp xi + 298. Black cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. 
Price: 7.00 GBP
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Cooking for Today: Balti Cooking, Beresford, Jennie
7 Beresford, Jennie Cooking for Today: Balti Cooking
Bristol Siena 1996 0752514598 / 9780752514598 First Edition Hardcover Very Good very good Jacket 
Square 8vo (210 x 198mm). Pp 80 with colour photographs throughout. Glazed printed paper boards. Name and address of ownership stamped on the front free endpaper else a clean, unmarked copy in a tight binding and unclipped dust jacket. 
Price: 4.00 GBP
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Mary Berry's Freezer Cookbook, Berry, Mary
8 Berry, Mary Mary Berry's Freezer Cookbook
London Piatkus 1996 0 7499 1294 4 / 9780749912949 Later printing Paperback Very Good 
2nd printing of the revised 4to (245 x 190mm) paperback edition. Pp 192 + 8pp colour plates. A clean, unmarked copy in printed wrappers. 
Price: 5.00 GBP
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Bocuse a la Carte, Bocuse, Paul
9 Bocuse, Paul Bocuse a la Carte
London Aurum Press 1987 0 948149 76 0 / 9780948149764 First printing of this edition Hardcover Very Good near Very Good Jacket 
Translated from the French by Colette Rossant. 4to (252 x 184mm). Pp 87 with colour photographs throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the edges and nicked at the head of the spine. 
Price: 5.00 GBP
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The New Cuisine, Bocuse, Paul
10 Bocuse, Paul The New Cuisine
London Granada 1978 0 246 10983 1 / 9780246109835 First UK edition Hardcover Very Good very good Jacket 
8vo. Pp xxiv + 711. Red cloth boards stamped in silver on a white panel on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the edges with one short closed tear. 
Price: 15.00 GBP
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La cuisine de a à z: Crustacés et Coquillages, Burgaud, Francoise (Ed)
11 Burgaud, Francoise (Ed) La cuisine de a à z: Crustacés et Coquillages
Paris Livre de Poche 1976 2 253 00857 5 / 9782253008576 First edition Paperback Very Good + 
A volume in Le Livre de Poche Tout en Couleurs series. Pp 189 with colour photographs throughout. A clean, unmarked copy in printed wrappers. Text is in French. 
Price: 5.00 GBP
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La cuisine de a à z: Grillades et Barbecues, Burgaud, Francoise (Ed)
12 Burgaud, Francoise (Ed) La cuisine de a à z: Grillades et Barbecues
Paris Livre de Poche 1976 2 253 00805 2 / 9782253008057 First edition Paperback Very Good + 
A volume in Le Livre de Poche Tout en Couleurs series. Pp 157 with colour photographs throughout. A clean, unmarked copy in printed wrappers. Text is in French. 
Price: 5.00 GBP
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La cuisine de a à z: Le Boeuf, Burgaud, Francoise (Ed)
13 Burgaud, Francoise (Ed) La cuisine de a à z: Le Boeuf
Paris Livre de Poche 1977 2 253 00750 1 / 9782253007500 First edition Paperback Very Good + 
A volume in Le Livre de Poche Tout en Couleurs series. Pp 159 with colour photographs throughout. A clean, unmarked copy in printed wrappers. Text is in French. 
Price: 5.00 GBP
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Dinner is Served! Or Eating Round the World in London, Burke, Thomas
14 Burke, Thomas Dinner is Served! Or Eating Round the World in London
London George Routledge 1937 First edition Hardcover Very Good good + Jacket 
1st printing. 8vo. Pp 75 + frontis. Orange cloth boards stamped in black on the sp;ine and upper panel. Name and address of ownership stamped on the ffe else a clean, unmarked copy in a tight binding and price-clipped dust jacket. The protected dust jacket shows 20mm loss at tail of spine, is chipped at the folds and has a number of closed tears. 
Price: 25.00 GBP
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1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back, Carpender, Dana
15 Carpender, Dana 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Beverly, MS Fair Winds Press 2011 1592334148 / 9781592334148 Later printing Paperback Very Good + 
13th printing of this 4to paperback edition (232 x 190mm). Pp 575. A clean, unmarked copy in printed wrappers. 
Price: 8.00 GBP
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A Million Menus, Carrier, Robert
16 Carrier, Robert A Million Menus
London Marshall Cavendish 1987 0 86307 817 6 / 9780863078170 Hardcover Very Good very good Jacket 
1st edition in book form. 4to (315 x 210mm). WirO bound with the pages divided horizontally into three so the Starters, Main Courses and Desserts sections can be turned separately to create the 3-course menu of your choice. Glazed printed paper on boards. Very Good in Very Good dust-jacket. 
Price: 15.00 GBP
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17 Carrier, Robert Cooking with Robert Carrier
1982 0 600 32301 3 / 9780600323013 Second printing Hardcover 
2nd impression. 4to (272 x 190mm). Pp 432 with line illus throughout and inc 72pp colour photographs. Grey cloth boards stamped in gilt on the spine. Very Good in Very Good price-clipped dust-jacket with one small chip at lower front fold. 
Price: 9.00 GBP
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Le Livre de la Viande: Les viandes de boucherie, La Charcuterie, La triperie, La volaille, Le gibier, La sauvagine, Chaudieu, Georges
18 Chaudieu, Georges Le Livre de la Viande: Les viandes de boucherie, La Charcuterie, La triperie, La volaille, Le gibier, La sauvagine
Paris Flammarion 1986 2 08 200062 1 / 9782082000628 First edition Hardcover Very Good + 
8vo. Pp 183 illustrated with b&w photos and drawings in the text + 8pp colour plates. Glazed printed paper on boards. Contents clean and tightly bound without dust-jacket. 
Price: 15.00 GBP
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The French Chef Cookbook, Child, Julia
19 Child, Julia The French Chef Cookbook
New York Knopf 1968 First printing Hardcover Very Good good + Jacket 
First printing. 8vo. Pp xxxiii = 424 + 16pp b&w photographs + xvi (index). Red cloth boards desoratively printed in black and white. A clean, unmarked copy in a tight binding and unclipped dust jacket. The protected dust jacket is lightly chipped at the folds and showing some damage at the head of the spine. 
Price: 30.00 GBP
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Mastering the Art of French Cooking: Volume 2, Child, Julia and Beck, Simone
20 Child, Julia and Beck, Simone Mastering the Art of French Cooking: Volume 2
London Michael Joseph 1977 0 7181 1403 5 / 9780718114039 First UK edition Hardcover Very Good + near Very Good Jacket 
8vo. Pp 762 including a combined index to Volume 1 and Volume 2. Illustrated throughout with line drawings by Paul Child and Sidonie Coryn. Black cloth boards stamped in gilt on the spine. Name in ink on the ffe else a clean and tightly bound copy in a price-clipped dust-jacket. The dust-jacket is a little rubbed. 
Price: 30.00 GBP
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