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Image for Quel vin pour quel plat?

Quel vin pour quel plat?

By: Johnson-Bell, Linda

Price: £7.00

Publisher: Belgique-France, Chantecler: 2008

Edition: First

Seller ID: 97240

ISBN: 2803449986

Condition: Very Good +


8vo. Pp 204. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued?). Translated into French by Isabelle Cassou. View more info

Image for The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais

The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais

By: Johnston, Mireille

Price: £4.00

Publisher: Harmondsworth, Penguin: 1984

Edition: First printing of this edition

Seller ID: 92883

ISBN: 0 14 046644 4

Condition: Very Good


First printing of this 8vo paperback edition. Pp 313 with line illustrations by Milton Glaser. A clean, unmarked copy in printed wrappers. Light spotting to the book block edges. View more info

Image for The Ultimate Mushroom Book: A complete guide to identifying, picking and using mushrooms - a photographic A-Z of types and 100 original recipes

The Ultimate Mushroom Book: A complete guide to identifying, picking and using mushrooms - a photographic A-Z of types and 100 original recipes

By: Jordan, Peter & Wheeler, Steven

Price: £25.00

Publisher: London, Lorenz Books: 1995

Edition: First

Seller ID: 96694

ISBN: 185967092X

Condition: Very Good +


Consultant: Geoffrey Kirby. 4to (306 x 230mm). Pp 256 illustrated with over 600 colour photographs. Glazed printed paper boards. A clean, unmarked copy in a tight binding and price-clipped dust jacket. View more info

Image for Monet's Cookery Notebooks

Monet's Cookery Notebooks

By: Joyes, Claire

Price: £9.00

Publisher: London, Ebury Press: 1989

Edition: First

Seller ID: 95807

ISBN: 0852238258

Condition: Very Good +


First impression. Foreword by Joel Robuchon. 4to (278 x 210mm). Pp 210 illustrated with colour photographs by Jean-Bernard Naudin throughout. Burgundy cloth boards stamped in gilt on the spine. Translated from the French by Pholiota Translations (Josephine Bacon). A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket has a closed tear at the head of the spine. View more info

The Whole-World Wine Catalog

By: Kaufman, William I.

Price: £6.00

Publisher: Harmondsworth, Penguin: 1978

Edition: First edition

Seller ID: 85157

ISBN: 0 14 046277 5

Condition: Very Good


4to paperback (288 x 235mm). Pp 224 with b&w illustrations throughout. A clean, unmarked copy in printed wrappers. View more info

Graham Kerr's Smart Cooking

By: Kerr, Graham

Price: £9.00

Publisher: London: Doubleday, 1991: 1991

Edition: First edition

Seller ID: 83863

ISBN: 0 385 40249 X

Condition: Very Good


4to (262 x 202mm). Pp 214 illustrated in colour throughout. Blue cloth boards stamped in gilt on the spine. A clean, unmarked copy in a dust-jacket rubbed at the top edge and with a number of closed tears. View more info

Image for Smart Cooking

Smart Cooking

By: Kerr, Graham

Price: £5.00

Publisher: Los Angeles, West 175: 1994

Edition: First printing of this edition

Seller ID: 93115

ISBN: 0 9583354 1 9

Condition: Very Good


First printing of this 4to (255 x 204mm) paperback edition. Pp 215 illustrated with colour photographs throughout. A clean, unmarked copy in printed wrappers. View more info

Image for The Best of Thai Cuisine

The Best of Thai Cuisine

By: Kongpan, Sisamon

Price: £9.00

Publisher: Bangkok, Sangdad: 1987

Edition: No edition stated

Seller ID: 87337

ISBN: 974 7160 46 3

Condition: near Very Good


Pp xxiii + 151 illustrated with colour photographs throughout. A clean, unmarked copy in printed wrappers with a light diagonal crease to the top corner of upper wrapper. View more info

Image for Hail to the Chef!

Hail to the Chef!

By: Kramer, Russell

Price: £6.00

Publisher: Alexandria, Virginia, Time-Life: 1996

Edition: First edition

Seller ID: 93515

ISBN: 0 7835 4882 6

Condition: Very Good


First printing of this 8vo paperback edition. The presidential recipes of Russell Kramer written by Tom Connor and Jim Downey. Pp 112 + 16pp colour photographs. A clean, unmarked copy in printed wrappers. View more info

Image for The Low Fat Cookbook

The Low Fat Cookbook

By: Kreitzman, Sue

Price: £5.00

Publisher: London, Dorling Kindersley: 1998

Edition: First edition

Seller ID: 92925

ISBN: 0 7513 0535 9

Condition: Very Good


4to (288 x 226mm). Pp 168 illustrated throughout with colour photographs by Ian O'Leary. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The top edge of the dust jacket is a little rubbed. View more info

Image for Cod: A Biography of the Fish That Changed the World

Cod: A Biography of the Fish That Changed the World

By: Kurlansky, Mark

Price: £3.00

Publisher: London, Vintage: 1999

Edition: Later printing

Seller ID: 90748

ISBN: 0 09 926870 1

Condition: Very Good


4th printing of this trade paperback edition. Pp viii + 294. A clean unmarked copy in printed wrappers. View more info

Image for Hong Kong and China Gas Chinese Cookbook

Hong Kong and China Gas Chinese Cookbook

By: Lai, T.C., Jane Ram and David W. Perkins

Price: £25.00

Publisher: Hong Kong: Pat Printer, 1982:

Edition: Third printing

Seller ID: 83608


3rd impression. 4to (302 x 225mm). Pp 319 with colour illustration throughout. Burgundy cloth boards stamped in gilt on the spine. Vey Good in near Very Good dust-jacket a liitle rubbed at the edges and with one closed tear. View more info

Image for Menus Made Easy Or How to Order Dinner and Give the Dishes Their French Names

Menus Made Easy Or How to Order Dinner and Give the Dishes Their French Names

By: Lake, Nancy

Price: £12.00

Publisher: London, Frederick Warne: 1924

Edition: Revised

Seller ID: 95738

Condition: Very Good


Revised and extended edition (The Thirtieth). 8vo. Pp viii + 284. Blue cloth boards stamped in gilt on the spine. Printed book plate on the front pastedown else a clean, unmarked copy in a tight binding without dust jacket (as issued?). Light rust marking to the centre top of the first three folios showing the mark of a paperclip. View more info

Image for New Zealand Country Cooking

New Zealand Country Cooking

By: Lambert, Judy

Price: £5.00

Publisher: Auckland, NZ, David Bateman: 1990

Edition: First edition

Seller ID: 93933

ISBN: 1869530411

Condition: Very Good


First printing. Landscape 4to (190 x 235mm). Pp 64 with colour and b&w illustrations throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued?) View more info

Image for The Bread Machine

The Bread Machine

By: Lambert, Marjie

Price: £10.00

Publisher: London, Apple: 1999

Edition: Later printing

Seller ID: 89896

ISBN: 1 85076 740 8

Condition: Very Good +


4th printing (revised edition). 4to (286 x 212mm). Pp 128 with full colour photographs throughout. Brown cloth boards stamped in gilt on the spine. A clean unmarked copy in a tight binding and unclipped dust jacket. View more info

Image for Le Cuisines du Monde

Le Cuisines du Monde

By: Larousse

Price: £25.00

Publisher: Paris, Larousse: 1993

Edition: Second Impression

Seller ID: 90853

ISBN: 2 03 507050 3

Condition: Very Good +


4to (268 x 190mm). Pp 544 illustrated in full colour throughout. Glazed printed paper boards. Name and address of ownership stamped on the ffe else a clean, unmarked copy in a tight binding without dust jacket (as issued?). All text is in French. View more info

Image for Brazilian Recipes Book

Brazilian Recipes Book

By: Lauar, Nohad

Price: £20.00

Publisher: Tihama, Tihama Publication and Bookstores: None given

Edition: No edition stated

Seller ID: 88412

Condition: near Very Good


Trade paperback. Pp 81 illustrated with a number of colour photographs. A clean, unmarked copy in printed wrappers. The wrappers are rubbed and there is a light diagonal crease across the bottom corner of upper wrapper. View more info

Image for Nigella Bites

Nigella Bites

By: Lawson, Nigella

Price: £7.00

Publisher: London, Chatto & Windus: 2001

Edition: First Edition

Seller ID: 95038

ISBN: 0701172878

Condition: Very Good


First impression. 4to (252 x 188mm). Pp x + 244 illustrated with colour photographs by Francesca Yorke throughout. Unprinted silver paper boards blind stamped on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket shows a touch of rubbing at one corner. View more info

The Taste of France

By: Lebain, Frederick & Paireault,Jean-Paul

Price: £10.00

Publisher: London, W. H. Smith: 1990

Edition: First

Seller ID: 97296

ISBN: 0862837596

Condition: Very Good


An edition produced exclusively for W H Smith. 4to (358 x 255mm). Pp 240 illustrated with colour photographs by Jean-Paul Paireault throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The protected dust jacket has a number of small closed tears. The feet of the front endpaper and the title page show a touch of damp staining. View more info

Image for La Cuisine: The Complete Book of French Cooking

La Cuisine: The Complete Book of French Cooking

By: Létoile, Valérie-Anne, Maine, Monique and Peter, Madeleine (Eds)

Price: £15.00

Publisher: London, Guild: 1987

Edition: Book Club

Seller ID: 94528

Condition: Very Good


English-language editor Jill Norman. Wine selection by Pamela Vandyke Price. 4to (296 x 220mm). Pp 549 illustrated in full colour throughout. Brown cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the edges with a number of short closed tears. Small stain on the front free endpaper. View more info