La cuisine de a à z: Le Boeuf

By: Burgaud, Francoise (Ed)

Price: £5.00

Quantity: 1 available

Book Condition: Very Good +


A volume in Le Livre de Poche Tout en Couleurs series. Pp 159 with colour photographs throughout. A clean, unmarked copy in printed wrappers. Text is in French.

Title: La cuisine de a à z: Le Boeuf

Author Name: Burgaud, Francoise (Ed)

Categories: Cooking,

Edition: First edition

Publisher: Paris, Livre de Poche: 1977

ISBN Number: 2 253 00750 1

ISBN Number 13: 9782253007500

Binding: Paperback

Book Condition: Very Good +

Seller ID: 87621